Gigi’s on Fairmount
3477 Fairmount Blvd, Cleveland Heights, OH, 44118
Gigi’s on Fairmount Menu
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Address :
3477 Fairmount Blvd
Cleveland Heights, OH, 44118 - Phone (216) 291-7237
- Website https://www.gigisonfairmount.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dessert
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Coat Check : Yes
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Ben G.
Great, lively ambiance Amazing neo-Mediterranean cuisine and a killer wine list. Friendly, knowledgable staff will Help guide you through the plethora of choices. If you haven't visited yet, you're missing out.
(5)Jennifer S.
My favorite place to dine in Cleveland. The owner really knows how to take care of his guests! Food is divine and wine selection is excellent. Charming atmosphere.
(5)Amanda P.
A fabulous find! Gigi's on Fairmount is trendy and intimate, cozy and tasteful with twinkling chandeliers and soft candlelight. The ambiance is utterly wonderful! Great wine list, amazing food (love the bruschetta board too!) delightful and friendly employees. Jim and Gia are incredibly attentive and welcoming! It's the kind of place you don't want to leave...and you will want to go back time and time again! We love it, have been there 3x already for lunch and dinner! It feels like family, a great addition to the Heights!
(5)S N.
I have called several times recently before going there, to ask what their specials are or what their soups are and have always gotten a recording which says what their hours are etc. but have never spoken to a person. This didn't used to be the case. Are they so busy now that they can't even answer their phone or so short staffed? It seems like it would be good for business to answer the phone or don't they care. I'm not calling to make reservations.
(2)Marissa H.
My friend and I ate at Gigi's last night and it was amazing. It was my first time there and I will definitely be back. We sat outside and the patio is really cozy and has a great atmosphere. We split everything so it gave us the opportunity to try more things on the menu. We did the kale ceasar salad, the bruschetta board and the crab stuffed salmon, which was probably some of the best salmon I've ever had. And last but not least, the chocolate peanut butter torte was to die for! The staff was very friendly and attentive and we had a great experience there. I highly recommend trying it, you won't be disappointed!
(5)Shannon H.
Loved this place! Great wine list, delicious food, and a lovely atmosphere. It was the perfect place to grab a drink and some nosh before heading to the Cedar Lee to catch a movie. I will definitely go back next time I'm on the east side.
(5)Jamie B.
We had a lovely evening at Gigi's, Gigi was there and was a terrific host. She smiled non-stop, suggested some wonderful wines and checked in on us periodically. The atmosphere is more than pleasant and the menu sufficient. Not gourmet, which is ok by me, but perfect for date night or dinner with the family. I've heard mixed reviews around town but i can now vouch for Gigi's! Loved it.
(4)Andy P.
I sincerely hope last night was just an off night as I have been here twice before and had great experiences. Last night was not one of them. Three problems -1. the white bean and kale soup was thin and under-seasoned - very weak/watery. It was a rather bland broth with a handful of beans and some chopped kale. I realize it may have been a vegetable broth but something was seriously lacking. 2. The bruschetta bread was not grilled or toasted - it was just the bread brushed with oil. 3. not that big of a deal but usually they have two or three entree choices - but tonight they only had one. I love the location, vibe, and staff - and the owners have been very nice and gracious in the past - they were not around last night that I could see. I just hope it was an off night. We had out of town guests with us and were in a hurry so we didn't say anything at the time and didn't have time to re-order. I would expect that would have graciously fixed things or refunded a portion. Please stay on top of your kitchen guys! I want to keep coming.
(2)Hazel B.
Great, warm, cozy atmosphere; great wine by the glass(and bottle), and unique light menu. Everything we ate was delicious from the bruschetta to the soup and sandwich. Except for the dessert, prices were very reasonable. We would have liked to see more entries, more than one soup, and more diversity (i.e. chicken and salmon or other fish options--even with the salads) to pair with the nice wines. I would love to come to a place like this every other week but don't generally like sandwiches or light salads for dinner when I go out--intending to enjoy some nice wine.
(3)Lisa S.
Not so much a wine bar, more like a sit down restaurant. The wine list was pretty extensive. Menu consisted of small plates, soups, salads, panninis and bruschetta. Only 2 entrees offered which were the specials. Bruschetta board was good and lots of choices.
(4)Lisa M.
What a wonderful addition to the lovely shopping strip in Cleveland Heights. This is what we've needed in this neighborhood for years. My husband and I came in for dessert and wine on a cold, snowy Saturday night. Our server was unbelievably kind and friendly. The restaurant is cozy and charming. Wine was delicious. And the dessert, one of the best we've had in Cleveland. We shared the homemade granola ice cream sandwich. Yum. Reminiscent of baklava with honey, homemade granola "cookies" and Jeni's pistachio ice cream. We kind of wanted to lick the plate. I can't wait to go back for lunch or dinner!
(5)Alec F.
Excellent service, atmosphere, food, and wine selection. We will definitely be back!!!
(5)Chris R.
Great place for a glass of wine and a light meal. The menu has nice salad and soup choices, but there are heavier options for people who want something like a steak. As an east sider I like the location since I can stop on the way home from downtown.
(5)Lissa F.
Jim and Gia have created a wonderful, welcoming atmosphere. Loved the bruschetta board and the wine list is divine. A perfect neighborhood spot to relax and enjoy!
(5)Ursula C.
You must try the House Made Chicken Liver Pate, Shallot Jam Bruschetta - it is positively amazing!
(5)Sue M.
We went there with friends. First time. The waitress was forever slow bringing the driniks. Hey doesn't she want to make some money. Aren't they a wine bar? My hubby would like some beer...The food selections were different and interesting. The presentation was good. The place is trying to cram as many tables in 1000 sq ft as possible. You can totally hear three other conversations around you, while maintaining your own conversation. You kind of feel like a split personality... The prices are fair. It's amazing how one waitress/waiter can influence your experience.
(3)Jennifer S.
My favorite place to dine in Cleveland. The owner really knows how to take care of his guests! Food is divine and wine selection is excellent. Charming atmosphere.
(5)Amanda P.
A fabulous find! Gigi's on Fairmount is trendy and intimate, cozy and tasteful with twinkling chandeliers and soft candlelight. The ambiance is utterly wonderful! Great wine list, amazing food (love the bruschetta board too!) delightful and friendly employees. Jim and Gia are incredibly attentive and welcoming! It's the kind of place you don't want to leave...and you will want to go back time and time again! We love it, have been there 3x already for lunch and dinner! It feels like family, a great addition to the Heights!
(5)Matthew V.
Best wine list in Cleveland and the bread boards are addicting!
(5)Gabriel L.
Great little spot. I stopped in for some wine and eats and was pleasantly surprised. The atmosphere is spot on and has a laid back feeling. The particular wine I ordered was fantastic but the food was what impressed me. Even the simple bread board was awesome. Some olive oil on the side with some sunken balsamic .... yum. The lardon bruschetta board was unreal. The homemade mayo spread was creamy and dilish. The owner Jim introduced himself and was super friendly. I'm really diggin this joint and plan on returning soon. Clev Hts needed a non Lee Rd'ish spot like this.
(5)Leslie N.
I have been visiting my sister in Cleveland and she suggested we try this new restaurant. This was a Monday and they were presenting a special wine pairing / 5 course affair. Everything course was better than the previous and the wine pairings were spot on. Shout out to Owen Roe wines. I am looking forward to going back there and tasting the food from the regular menu. The owners, Gia and Jim, were a delight and very welcoming, as was their staff! Please try this place out! It was quite the find!
(5)Katie C.
I was compelled to write this review for two reasons; one, I was blown away by the careful and talented execution of the food and also by the loving and warm nature of the owners. August M's lashing of these two as "savages" couldn't be less accurate! When you come to GiGi's, I promise you will find a welcoming and professional atmosphere and will definitely want to come again! Me and my husband shared their famous brushetta boards and were not disappointed. The house made pates lived up to all the praise we've heard from our friends (a food critic and also a restauranteur visiting from Seattle). And to top it off, my mother in law received special treatment from the enchanting GiGi herself when she learned it was her 75th birthday! She stopped in the middle of dinner service to give her warm wishes and a healthy scoop of jeni's ice cream. This place is a class act!
(5)Jen M.
FANTASTIC! We had a group of 4 girls during our dinner there. They don't take reservations but we went on a Monday night without problems. Gigi's is a small, quaint, charming, fun place. The ambiance is dark and dimly lit with a touch of Parisian flair. The menu focuses on salads, paninis, 2 soups, and a customize-your-own bruschetta board. There are also 2 entree options. So think: SHARE Large and respectable wine list for a small little place such as this. The owner came over and asked us what we were celebrating and we told him my engagement. He com'd my meal for the night. Super nice touch. Just go. Gigi's is a keeper!
(5)Timothy E.
Great place that is only excelling and getting better and they are adding a bar next door!! Chef made amazing food, best I've had around so far! Great ambiance and atmosphere. Very kind, sweet and inviting owner/staff. The owner is very nice to chat with.
(5)Gregg S.
Had a great experience at gg's. The staff was very friendly including the owner and namesake. Their wine list was more than the usual distributor stock that you see at every other restaurant. It is clear it is a labor of love rather than another corporate theme. We had the Fromage with a excellent selection of cheeses with house made jam. Stone Oven bread was an excellent accompaniment. The cucumber and yogurt soup was original but could have used more time in the purée. The Jon d'ore fish was well prepared but with a little too much rice. They make the most of a small space. All in all satisfying experience worthy of a return engagement.
(4)Wendy D.
Bruschetta is fantastic, atmosphere is charming. A little misstep on the order but, such a pleasant staff and with a busy hour, it was quickly forgotten.
(4)Molly F.
I have relocated here from Chicago about a month ago, promising friends and family to join yelp so they could see Cleveland's fabulous dining scene. Sadly, I had to leave a 3 star review for Gigis twice now and they are my first reviews since I live so close! I called last week and had a really unpleasant phone conversation, let a few days pass and decided to try it again. I had been in before with my puppy and the owners allowed him on the patio and even brought water! The inside is decorated beautifully, the food is so good I actually crave it. I came in last night with friends visiting and our dinner was so good I could have licked the plate clean, I'm not exaggerating whatsoever. The problem is the service. I have come in now three times in total and had a really bad experience on the phone (as i said) and now a bad experience in person. I'm not a fan of naming names but the girl was very short with me and in general very loud. She interrupted me when I had questions and seemed to really be put out by us. We were seated outside near what I can only assume is the cocktail area and some people wanted food (not knowing they couldn't eat there), she yelled at them to see a host in a very demeaning sort of way. I cannot be sure, be she sounded very much like the snippy girl who was rude to me on the phone. I do not want to put her name on here or ruin a reputation but I would think in a place of that caliber the service would be impeccable? We also waited for water, waited for our plates to be cleared and had the desserts rattled off to us so rapidly I couldn't even understand them. A blonde woman (I believe a host) working actually came over to help us more than once, which we appreciated. I have met the owners and some other staff in the past and they are fantastic people. Again, the food is of a quality and freshness unmatched, the decor comfy and fun. I spent a decent amount of money last night and want to continue to patronize gigis but sadly will not if the service doesn't improve.
(3)D W.
Loved Gigi's. Great food , wine selection and server! I had the bruschetta, a salad and a fantastic Italian wine
(5)Tom D.
5 of us had dinner on Friday night and had a nice seat by the window. A real nice look to this place even though it is very small. Limited menu so tried the turkey Panini and the bruschetta platter. The Panini was lite on the meat and toppings and was small and just plain- would not order that again. I found all 4 of the bruschetta to be unedible- the lamb and pork meat were so dry you'd want to spit it out but of course tough to do. I guess the smoked salmon was fine if you like smoked salmon. Service was fairly disinterested in us, hard to get water refills even with a table full of empties. A neat place but definitely wouldn't suggest it for the food. Wish I would have tried 1 of the 2 features.
(2)Linda M.
First time visiting. Had one of the best dinners ever! The bruschetta boards were delicious and had many options to choose from. Very generous portions - enough for 4 to have as an appetizer. The specials that evening were prime rib & scallops. Both men in our party said the prime rib was one of the best meals they've had in a long time. My daughter-in-law and I had the scallops which were served with asparagus & fingerling potatoes and, again, excellent. Scallops were done to perfection! Service was attentive and very friendly from the hostess Rita ( who made us feel like we were old friends), our server ZaZa, and to the owner herself GiGi who greeted our table and welcomed us. The wine list is extensive & we loved the whole atmosphere.. Wish we lived closer (we're west-siders) but will definitely return!
(5)Anna C.
Great atmosphere & very cozy. Nice wine list too. The menu was a bit limited. The two specials sounded good, but nothing available for non-meat eaters. The roasted red pepper soup was not bad but it was lukewarm at best. The bruschetta board was great, the salmon was excellent. The cheese board was very good, but a bit small. My biggest disappointment was the lack of service. We were still hungry so we would have ordered more food if our waitress would have checked on us more than once. I had to ask the hostess for a refill on my coffee. I finally tracked down our server on my way to the bathroom to ask for our check. I want to like this place so I'll probably give it another shot, but I hope the service is better or I won't be back.
(2)Todd R.
Let me start by saying the 3 stars isn't for poor service, bad food or poor wine selection. I just wasn't overwhelmed by it like some are. The Kale Caesar Salad was just ok, the dressing very bland. The entree i chose was the daily special and it was one of the only 2 choices...a prime rib sandwich or homemade pasta with bolognese sauce. I chose the pasta. Just ok. Look, the place is neat, the staff is awesome, the owner deserves to be successful. But for me, the food was just ok. Wine selection is VERY good!
(3)Dean I.
My new favorite place. Beautifully prepared food, great ambiance, superb staff. Great for just a glass of quick glass (or three) of wine with some bruschetta or for relaxing meal. A must try on the east side!
(5)Kathi R.
I went on a weeknight for a light meal. I ordered the mushroom bruschetta and the French onion soup, and was underwhelmed. The bruschetta was especially disappointing. The bread was untoasted, the muushrooms were canned, and the whole thing was a cold mushy mess. When I asked the server to take the order back, she argued with me, claiming that this was the way bruschetta "was supposed to be." She did, however, take it off the check. Another type of bruschetta I ordered was edible, however the bread was again untoasted. The onion soup was okay, though more beefy than oniony, and very skimpy with the cheese. Overall, I was surprised, after all the rave reviews.
(2)shannon h.
Panini's taste wonderful, full of flavor. Great atmosphere as well. Would definitely recommend this place. Full wine bar too
(4)Delene K.
Had our first meal here tonight. We had the specials: Gorgonzola encrusted prime rib and Duck Confi. Delicious. Love the atmosphere, music, wait staff and hostess, and wine. Looking forward to many more meals here. We were so hungry that we forgot to take pictures before we started eating. The plates looked great. So glad this place opened up.
(5)Chris A.
Not my usual cup of tea, but it's right up my wife's alley and she raved about it. We got a bruschetta board and a couple glasses of wine. I enjoyed it, but she talked about it for the next week. Would be a 4.5 out of 5.
(4)Yvonne D.
You have to try this place at least once! It was a little out of the way for us but so worth it. It's a cozy little gem of a restaurant. I recommend the bruschetta board - it was more than enough for my husband and I to share. There are so many other things I want to try so we will be back :)
(5)JC S.
Great wine, delicious bruschetta platter (loved the brie/apple and the smoked salmon especially), and the granola+ice cream was one of the best desserts I have ever had in my life. Owner Gia is a gem. Great vibe here.
(5)Ben G.
Great, lively ambiance Amazing neo-Mediterranean cuisine and a killer wine list. Friendly, knowledgable staff will Help guide you through the plethora of choices. If you haven't visited yet, you're missing out.
(5)Mark M.
Went there Tuesday night. Waitress very slow bringing wine. Did they go to store to get it or what? Fish amazing. Different foods. Tables are very close together. Need reservation. Soups great. Parking is problem. Walk far from car to restaurant.
(4)Stephen T.
Great atmosphere was even better with live music - great place to grab a bight, hang out and not feel rushed. The evening specials always make the menu more interesting. I love the wine selection. I have tried all of the bruschetta boards and loved them all.
(5)Sohini G.
Atmosphere was adorable... Very cute. But interesting groups of people dining. From families to young professionals. Food was delicious..we got the bruschetta board with brie, trout (surprisingly good), proscuitto and pork..all delic. Between everyone at the table we had the sea bass..amazing...and lamb sandwich pretty good. For dessert split a creme brulé and a stuffed French toast. All very good. Service was okay... They tried hard but could use some work. Overall will definitely go back.
(4)Whitney B.
Back again last night for my anniversary, turns out in was their one year anniversary. Had an excellent meal again. Again had our favorite server, she sold us one special and even one to take home. We had a seafood newberg, kale salad and my daughter a panini. At home we enjoyed the lamb, really exsquisite. I also loved how our server recognized me and I had only been there one other time. Congrats on your anniversary- kudos to the chef as well and the great service staff.
(5)S N.
I have called several times recently before going there, to ask what their specials are or what their soups are and have always gotten a recording which says what their hours are etc. but have never spoken to a person. This didn't used to be the case. Are they so busy now that they can't even answer their phone or so short staffed? It seems like it would be good for business to answer the phone or don't they care. I'm not calling to make reservations.
(2)Marissa H.
My friend and I ate at Gigi's last night and it was amazing. It was my first time there and I will definitely be back. We sat outside and the patio is really cozy and has a great atmosphere. We split everything so it gave us the opportunity to try more things on the menu. We did the kale ceasar salad, the bruschetta board and the crab stuffed salmon, which was probably some of the best salmon I've ever had. And last but not least, the chocolate peanut butter torte was to die for! The staff was very friendly and attentive and we had a great experience there. I highly recommend trying it, you won't be disappointed!
(5)Shannon H.
Loved this place! Great wine list, delicious food, and a lovely atmosphere. It was the perfect place to grab a drink and some nosh before heading to the Cedar Lee to catch a movie. I will definitely go back next time I'm on the east side.
(5)Jamie B.
We had a lovely evening at Gigi's, Gigi was there and was a terrific host. She smiled non-stop, suggested some wonderful wines and checked in on us periodically. The atmosphere is more than pleasant and the menu sufficient. Not gourmet, which is ok by me, but perfect for date night or dinner with the family. I've heard mixed reviews around town but i can now vouch for Gigi's! Loved it.
(4)Andy P.
I sincerely hope last night was just an off night as I have been here twice before and had great experiences. Last night was not one of them. Three problems -1. the white bean and kale soup was thin and under-seasoned - very weak/watery. It was a rather bland broth with a handful of beans and some chopped kale. I realize it may have been a vegetable broth but something was seriously lacking. 2. The bruschetta bread was not grilled or toasted - it was just the bread brushed with oil. 3. not that big of a deal but usually they have two or three entree choices - but tonight they only had one. I love the location, vibe, and staff - and the owners have been very nice and gracious in the past - they were not around last night that I could see. I just hope it was an off night. We had out of town guests with us and were in a hurry so we didn't say anything at the time and didn't have time to re-order. I would expect that would have graciously fixed things or refunded a portion. Please stay on top of your kitchen guys! I want to keep coming.
(2)Hazel B.
Great, warm, cozy atmosphere; great wine by the glass(and bottle), and unique light menu. Everything we ate was delicious from the bruschetta to the soup and sandwich. Except for the dessert, prices were very reasonable. We would have liked to see more entries, more than one soup, and more diversity (i.e. chicken and salmon or other fish options--even with the salads) to pair with the nice wines. I would love to come to a place like this every other week but don't generally like sandwiches or light salads for dinner when I go out--intending to enjoy some nice wine.
(3)Lisa S.
Not so much a wine bar, more like a sit down restaurant. The wine list was pretty extensive. Menu consisted of small plates, soups, salads, panninis and bruschetta. Only 2 entrees offered which were the specials. Bruschetta board was good and lots of choices.
(4)Lisa M.
What a wonderful addition to the lovely shopping strip in Cleveland Heights. This is what we've needed in this neighborhood for years. My husband and I came in for dessert and wine on a cold, snowy Saturday night. Our server was unbelievably kind and friendly. The restaurant is cozy and charming. Wine was delicious. And the dessert, one of the best we've had in Cleveland. We shared the homemade granola ice cream sandwich. Yum. Reminiscent of baklava with honey, homemade granola "cookies" and Jeni's pistachio ice cream. We kind of wanted to lick the plate. I can't wait to go back for lunch or dinner!
(5)Alec F.
Excellent service, atmosphere, food, and wine selection. We will definitely be back!!!
(5)Chris R.
Great place for a glass of wine and a light meal. The menu has nice salad and soup choices, but there are heavier options for people who want something like a steak. As an east sider I like the location since I can stop on the way home from downtown.
(5)Lissa F.
Jim and Gia have created a wonderful, welcoming atmosphere. Loved the bruschetta board and the wine list is divine. A perfect neighborhood spot to relax and enjoy!
(5)Michael's P.
This place was amazing... I had first tried Gigi about a year ago and was impressed then but how it's improved.. First the space has doubled in size and they have an outdoor patio out front.. The bathrooms have the best decor very romantic and the atmosphere is so chic The wine list is great and tons of options by the glass... We went with a seghesio Zinfandel which I thought complimented the bruschetta board quite nicely For dinner they have salads, soups appetizers, paninis and bruschetta options. They do offer a couple entrees that change daily. We tried the four choice board and went with the duck, pork, Apple Brie and prosciutto with cheese.. All were so delicious and looked so beautiful when presented... All in all deserves 5 out 5 stars and I will definitely frequent this place
(5)Roxanne O.
I had an even better time last night hanging out in the lounge. The bartender knows how to make a mean cocktail and the vibe is upscale, yet relaxed. I'd call this a "lite" version of the Velvet Tango Room. I had a Moscow Mule and a Mint Julep and bother were pretty damn fantastic. I was able to try out a couple of the vegan appetizers, too. The olive tapenade was fantastic. If I lived closer, this would be my go to bar.
(4)Kim C.
started with some deliciously super strong moscow mules, then moved on to cheese & bread and then the pick-and-choose bruschetta boards. Next time, I think we'll stick to the booze & cheese, but we're definitely coming back!
(4)Gary S.
My friend and I went to Gigi's last Thursday (9/17/15) at about 6:30PM. It took until 7:00 to get our drinks, vodka. We ordered soup, salad and Bouillabaisse, none of which required preparation but waited 45 minutes and never received our food and then told our server to cancel our order and left. Obviously service is an issue. The only reason I gave this place any stars is that it is nice room & beautiful bathroom. You know I was seriously disappointed if that best of evening was using the bathroom. I will return but only when the place is nearly empty. I will say the food looked good.
(2)Sharmeela S.
Go here for the atmosphere. It's such an adorable place. There's a cozy section for dinner with hgtv style decor and then there's the bar/lounge section. The third seating area is the patio in front of the restaurant. The bruschetta boards are very popular and the 4 pieces are enough for two people to share for a meal. The paninis are delicious grilled sandwiches that come with a substantial side of greens tossed in a refreshingly tart dressing. They always have a few specials and 2 fresh soups. The dinner options are usually 10-20$. They have a huge selection of wine here.
(4)Michelle G.
I'm giving four stars because the environment and quality of food are wonderful. If you have food allergies, please be careful. I was assured multiple times how happy they were to accommodate me. In the end, no matter what I tried to work out, I was told no substitution could be made for an item in any entree to which I was allergic, so it was left off my plate and I was charged full price for two thirds of a meal. I left an expensive restaurant feeling hungry. I hope they can expand their options in the future, especially at a somewhat premium price for my neighborhood, so I can enjoy a meal worry free.
(4)Sheree M.
Had a couple cocktails there last night - sexy vibe! Ooo La La! I ordered the Gigitini and a Prosecco. Both sweet and delicious! Wonderful people and fantastic, sexy, cozy, and chic ambiance. I'd love for my own place to look like this!
(5)Alicia B.
Since it doesn't have its own page, I have to say that Gigi's After Dark (the cocktail bar next door) is outstanding and so swanky and perfect. It makes me slightly sad I no longer live on the East Side. The cocktail list is a little short but definitely solid. The ones we had were well crafted at delicious. The wine list is very extensive with a lot of interesting by-the-glass options. Where this place is really exceeding, though, is the atmosphere. Cool yellow stools with grey beautiful printed wallpaper and crystal lamps. It's just a cozy, great space. The crowd is a little older, which I have no problem with but just something to be aware of if you're looking for a wild and crazy singles bar. ;)
(4)Scott H.
Amazing dinner last night and the bone in pork surpassed my expectations. Friendly service making it a great evening that continued next door.
(5)Chris C.
Gigi's defines the neighborhood gem. Awesome atmosphere, great food. I saw someone else describe as 'simple and sophisticated', which is spot on. great wine list that was diverse but not needlessly huge. all the appetizers were top quality - i had each of them for a meal one night. The bruschetta is every bit as great as they claim. Owners were present and friendly. I'm not sure what else you could ask for, I'll go again and again. A must if you're looking for great food, drinks and boutique atmosphere.
(5)S I.
Not surprisingly, this place was packed, but the service was still great and seemed very efficient and friendly. The food was quite good and so was the atmosphere. I will definitely go back again!
(5)Ruchi S.
Awesome food and service ..great collection of wines :) the bruschetta board had some great options !!
(4)Caitlin C.
Guys guys guys! This place is the best. They have gluten-free bread as an option for their bruscetta and paninis! And everything is delicious. I'd recommend the lardon, trout pate, or chicken liver pate bruscetta (more like open-face sandwiches). The Cuban is great as well. Also, they have a good wine list, which is hard to come by in such a beer-centric city.
(4)Kumiko M.
Went on a bikeride with a friend on Saturday and needed to stop for something cool when we discovered Gigi's. It's on a cute stretch of Fairmount, surrounded by charming little shops and a delicious bakery. We enjoyed a tasty glass of sangria on the patio. The service and ambiance were great. Definitely want to come here for food next time! Awesome for a fancy drink on the patio
(4)Jacqueline S.
This place is great! Cute atmosphere- small but cozy and trendy. It's great for a date or girls night. The menu is light- at least in am the summer- but great for summer. The drink menu is great there are plenty of options. The main thing on te menu are the bruschetta- we loved the prosciutto fig! The Brie was just okay (wish the apples were fresh instead of cooked).
(5)Susan L.
I went here with the bf for a Friday evening dinner. The place is totally cute, and I wanted to love it. But I didn't really love my server, and that can leave you a little disappointed with the place. But for the review... 4* Food: They have a bunch of paninis, bruchetta platter, and some appetizers on the menu all the time. They add 2 kitchen specials to the menu daily for dinner. When we were there, they had a trip steak & a lobster special. We got one of each. The steak was cooked nicely, as requested (hate when places overcook the steak). It was seasoned well, and served with a yummy roasted potato and baby carrot side. It was a nice dish. Not stellar, but very nice. The lobster was a whole lobster, out of the shell, sitting on top of a polenta cake. The polenta was over cooked and had a strange texture, I typically love polenta, but not that night. The lobster was cooked nicely, not over-done. It was sitting on a nice creamy sauce (that the bf loved, but I can only tolerate a little bit of cream sauce before it gets too rich for my taste). It was a yummy dish. We wanted to try the bruchetta platter, but the other reviews say it's a giant portion and we already had ordered 2 entrees. So we got the charcuterie platter as an appetizer. We both love charcuterie.. and it was pretty good. Not the best I've had... they used some cheaper options... not the best quality, especially with the proscuitto. But still tasty. 3* Service: Our server was rather abrasive. She didn't seem able to answer any of our questions about the dishes. She gave me a feeling like I was somehow being a nuisance to her by being there. Maybe she was having a really bad day. But at least she got our order right... I would try the place again on another night and hope the service is better. If not, it may kill the deal in terms of going back. So many options in the area to tolerate rough service. ----------------------------------- Explanation of my rating system - 5*: Epitome of something, the best I've had, would LOVE to go back 4*: Great food and happy to go back regularly, but not the best of the category 3*: Food is fine. I may spontaneously decide to go there based on convenience. But no need to go back either. 2*: If you insist, I guess I'll come along. I'll find something to eat. But I wouldn't have picked it. 1*: No plans to come back. I'll try to talk companions out of going.
(4)la l.
This place is great. Honestly great. Cute little set up, and the bruschetta boards are the bomb. Can't say I 've tried anything else on the menu only because when Im there, all I crave are the bruschetta boards. Good wine, knowledgable servers, and the prices are very reasonable.
(5)Claudia M.
Such a wonderful cosmopolitan dining adventure! Luv the new bar addition! Excellent bar service. Eric the Bartender. Best Cosmo yet. Deliciously prepared Halibut with Risotto. A+. Friendly service. Inviting atmosphere.
(5)Jamie B.
We visited GiGi's to finally witness what all the hype was about. Well, it didn't disappoint!! The entree special was complex and so tasty! You can add a glass of wine from their wonderful wine list or a cocktail expertly crafted to compliment anything on their menu. The service was extraordinary and the atmosphere was perfect. My compliments to the chef and the entire staff. We will be back!
(5)Karen C.
Excellent food. Simple and sophisticated. The decor is cozy and intimate with colorless pendant chandeliers at low lighting and small tables. Bar next door and music are not too loud, allowing my friend and I to catch up over a long dinner. Waitstaff are friendly and attentive. Crowd is mostly salt and pepper with a few younger couples out for a nice dinner. My friend got their John Dory (sp?) special on a toasted slice of bread and sliced beefsteak garnished with microgreens and a sweet herby pesto. I had only a small bite but it was perfectly seasoned and well executed. I got the lardon frissee salad with poached egg to start. Light but flavorful and balanced. Then, the bruschetta plate: lemon/ricotta/honey, duck confit/brie/cherry, lardon/truffle oil/tomato/microgreens, and proscuitto/dried fig/marscapone. The duck was a little greasy. But maybe I waited too long to eat it. I think if the bread was toasted the crunchiness would have offset the heaviness of the duck. Otherwise, I loved everything and I wasn't even that hungry. Coming from NYC, I was really impressed by the quality, price, and creativity. This chef clearly puts a lot of thought into the menu and its execution. Would definitively come back, especially since the entree specials change daily and they've proven to be very capable with the few things I've seen and tasted here.
(5)Mansi N.
As far as wine bars go, this is my favorite place in the Cleveland area. The atmosphere works well for a romantic night out or for catching up with friends. Their moscato is amazing and they let you sample the wine before buying a bottle. Glasses are reasonably priced. I've had their bruschetta board twice. Both times I had a variety of cheeses and other toppings. It is a little cramped on the inside but that's my only complaint!
(4)Agnes K.
I came here with two of my girlfriends for lunch. It definitely wasn't what I expected. The photos are very deceiving as I was totally taken back by how small the place actually was. Cute, but small. We first sat in the little cubby by the window but it was way too tall to comfortably eat from, so we moved to a table. The service wasn't great, average at most. My panini was fantastic as was the cheese board. My girlfriend ordered a salad with fish as an add on, but instead of freshly grilled fish she got a glob of fish salad...besides that, the wine list was great and the place is very cute!
(3)Ari C.
In a city seemingly over run with well-known chefs, and districts known for their culinary treasures, it is hard to imagine a new restaurant could open that would be note worthy. But with Gigi's you get more than just a place to recommend to friends. You get an ambiance not often felt in this part of town. Less bar and more fine dining, this tapas style eatery serenaded us with soft jazz as we enjoyed bruschetta, olives, and an amazing dinner special of crab/lobster confections. My wife's favorite bruschetta was the proscuitto & fig, followed closely by the Lardon bacon. And the wait staff was extremely courteous & attentive, and accommodating of our six year old. Even this seemingly "adult oriented" late-night find was both appropriate and delectable for our mature school-age child. We loved our meals and can't wait to come back!
(5)Rachael N.
I really enjoyed Gigi's, yes I did! Gigi's is the small wine bar off of Fairmount and Taylor, right next to On the Rise. I had seen reviews of this place, and since it seemed interesting, we decided to go on a Friday night. For a small restaurant that seats only 40 some people, the place was super packed when we arrived at 7pm. We were fortunate to get seated and started ordering- a couple of Italian wines and then some good food. The bruschetta board is GREAT at GIgi's- 4 different bruschettas (from like a list of 12 you pick from) and they are delicious! We got the liver pate, the chicken pate, a marscarpone fig one, and one other. Nonetheless, they came out and were absolutely delicious. Usually, when you order bruschetta boards at restaurants, it's usually a rip-off, as it's not filling and quite expensive. Not at Gigi's! You definitely get your moneys worth, and it's enough for a meal. While he got the bruchetta board, I ordered the slow roasted lamb shank on olive bread. Whew-y, that was one good and heavy sandwich. The lamb was so moist (slow cooked for 12 hours), and it was a good size sandwich on delicious bread (all their breads are supplied by Stone Oven). Overall, it's a cute restaurant. It's definitely a place that is filled with Cleveland Heights locals, but I liked that vibe. I also heard that there's live music on some nights as well. The tables are rather close to each other, however, the people who go to Gigi's are all friendly, so it's fine. We ended up chatting with an elderly man for a while as he went to our alma mater. Nonetheless, it made great dinner conversation and we enjoyed our friendly table neighbor. Overall, Gigi is a great spot to be at, and I loved how warm it felt and the cool, cozy feel to it, despite it being small. Good food, drinks and atmosphere while having that overall close neighborhood feel makes it a winner in my book.
(5)Yuanjia Z.
I am so glad that I went to this place! This place on first sight, looks like a little modern restaurant in paris. It's very well decorated and I feel very fancy yet relaxed dinning there. Service was average but their food was amazing. First of all, they have a great selection of wine. You can really go through their wine list and find a million kinds that you would want to try. Food wise, we ordered the bruschetta board. I didn't like the trout as much because I couldn't really taste any trout flavor - the fish has a very mild taste to it and can be very easily overpowered. But i liked the lamb, salmon and liver. I thought I would hate the lamb and liver because I usually couldn't stand their taste but they made it very tolerable to me. The lamb was not too overwhelming and the liver has the right amount of sweetness and savoriness to it. For entree, I ordered the white snapper. It was delicious. Plating was very well done as well. The micro green and the tomato side really enhanced the fish flavor. It was also perfectly carbonized - has a golden color to it. My bf liked the steak they offered. For dessert, we had the chocolate devil with chocolate cake, chocolate ice cream and whip cream with chocolate sauce. I thought I will be overwhelmed by so much chocolate but I was wrong. The cake was very spongy and all three together was not that sweet and disgusting at all! decently surprised. I would highly recommend this place, if you feel fancy and don't want to spend too much on food. Perfect place for your first or second date ;)
(5)Drake S.
Spectacular service, great food and an awesome vibe! The staff was super friendly and made a great recommendation for a panini sandwich that was the best I've had. Would totally recommend to anyone looking for a unique spot with the best service in town! Priced very reasonable for the service and great quality of food! Will be back soon!
(5)Me M.
Stopped by on a busy Saturday night....we could not get a table so opted for the new bar. It is a beautiful space! Warm, nicely appointed, lots of seating options including couches near a small fireplace (maybe electric?). We really wanted soup, and I knew the bar had a limited menu....but "no soup-for-you"...in the bar....bummer. We had the cheese and bruschetta boards and they were great as usual. My only negative comments would be that the high top tables are just too small if you order the boards. We barely could fit them on the table with our drinks....we ended up putting the drinks on the boards....so, I would suggest finding another way to serve them in the bar, or if space permits getting bigger tables. Also, while the tall seats are beautiful, they have some kind of scoop in the butt area and are rather uncomfortable. Maybe once they get the bar up and running for a while, they can replace them. I will still make this a regular stop! I love the ambiance and food!!!
(4)Kaitlin D.
Gigi's is wonderful. I went here twice in one week, so that's saying something. From the general appearance of the place, without the patio seating area, it has the vibe of a salon. I think it might be the lips and sparkles in the name branding, but every time I passed this place, I wrote it off as a hair salon. That changed when a friend suggested we go here for some wine and a light meal. Looking at the menu, I was a little scared. I don't know anything about wine, I have no idea how to order it--I just know that I like drinking it. Luckily, my friend helped with a bit of her knowledge and we ended up with a really tasty and refreshing bottle. Now for those bruschetta boards. WOW. The amount of food is perfect for two if you're not famished and the flavors are fantastic! Between the two times I was there, I had the prosciutto, fig, and mascarpone; smoked salmon, boursin, and capers; brie, apple, and walnut; white bean and kalamata olive tapenade; and pea, feta, and mint. All were super tasty, but I have to say the brie and pea ones were my favorite. Just writing about them right now is making me want them again... As for the service, I feel like I had two very different experiences. The first of which was not the best, so it's a good thing the food and wine are so stellar. The minute we walked up to the place, we were a little confused and ended up trapped on the patio because a server was standing in the doorway. That same server very brusquely told us to go inside...but didn't move. When we went inside and requested a patio seat, we settled in and were thankfully greeted by another server. Unfortunately, this server was a little disinterested and I think she really didn't appreciate our decision making skills or little side jokes. The second visit was a different story, with at least three servers happily tending to our table, making jokes, and engaging us. I think that first time around was just a bad combination of staff, so I'm hoping not to encounter them again...
(5)Leighanna K.
I really love the atmosphere at Gigi's. The owners are great, always fabulous with service. They let us sample wine before we settled on a bottle and it made all the difference. The food is good, had the Evelyn panini which I've ordered before. The side salad was nothing special. The ambience and service makes the place - check it out!
(4)Samie S.
Take some aspirin before going here! The restaurant is split into a night bar and dining area. The bar is ok, but the dining area was so crowded and loud I couldn't hear a thing my fiancé said. I had waitresses' butts in my face and hitting me multiple times. The service was slow and seemed to favor older & richer looking guests. As soon as we sat down a menu was flung on our table with no introduction. 10 minutes later the waitress finally took our order informing us that they only had one entree left. That is something that you should tell guests before they sit down to eat. Not to mention the bolognese sauce tasted store bought and was 25.00 a piece. This may be more of a place for friends definitely not a date spot.
(1)Alexis E.
My mum in-law is great friends with the owner so we came in since my husband and I were new to Ohio and this place did not disappoint!! They have entrees that the chef prepares according to what he feels like cooking (so neat)! I had the salmon with rice pilaf and carrots in a delectable sauce! It was so delicious and I ate every last bit of it! We also had some bruschetta which was AMAZING! They have a selection of brews and a fantastic selection of wine that won't disappoint :) I highly recommend this place to anyone that is looking for a classy place to go but is also budget friendly :)
(5)Maureen R.
Love it! What a sweet little gem. My dad has been on a French kick and my friend from Duo Home raved about this enchanting new spot, so we stopped opening weekend for lunch. They have a great selection of panini sandwiches and bruschetta. Also, I would ask about the soup du jour. Today it was white bean and pulled pork. Delicious. We split the turkey panini and ordered the bruschetta board trying the trout, chicken liver, brie and sopressata. All were impressive and if you check out their menu, you have plenty to choose from. Chocolate cake and Jeni's ice cream to finish with. Coffee was good but will try the French press next. The wine list offers a nice variety and on that note I'm already plotting my return with friends. Ps don't forget to check out the cute bathroom and say hi to the owners! Congratulations on opening weekend!
(5)